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Leo Pizza, pizzéria, 5455 Grande Allée, Brossard. Québec, (Canada)
(450) 445-4445 Tél.: (450) 672-1688, Brossard, Greenfield-Park, Ville Lemoyne et St-Lambert, Rive-Sud, Montreal, Montréal

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Restaurant

BOMBAY VILLAGE

     
HOME

Main course

Soups

Appetizers

Vegetarian

Shrimps

Tandoori

Curry dishes

Biryanis

Rice dishes

Indian breads

Salads

Pickles

Indian Desserts

Beverages

Links and accessoiries

AUTRES SERVICES


Annonces


Adress book
 

Curry dishes
Butter chicken
Diced chicken, roasted the Tandoor, then cooked with cream an indian butter

10,95

Chicken Curry
Chocken cooked with very special spices

9,95

Madras chicken
A traditional recipe from the south oh India. A spicy choice of meat with chili powder and tairind (Hot)

9,95

Beef Curry
A traditional recipe from the south oh India. A spicy choice of meat with chili powder and tairind (Hot)

9,95

Kashmiri chicken Curry
A fine chicken dish prepared with cashews raisons, almonds, mango, lecchies and fresh cream

9,95

Lamb Curry
Lamb cooked with very special spices

9,95

Dhansak Chicken
Tender pieces of meat steamed together with herbs ans cooked with lentils in a sweet and sour sauce

9,95

Dhansak beef
Tender pieces of meat steamed together with herbs ans cooked with lentils in a sweet and sour sauce

9,95

Lamb Koorma
A very ,ild lamb curry made with a fresh mint paste and topped with cream and corriander

10,95

Beef Koorma
A very ,ild lamb curry made with a fresh mint paste and topped with cream and corriander

10,95

Rogan Josh
Beef prepared in butter, fried onions, green pepers and tomatoes (Medium hot)

9,95

Beef Vindaloo
Beef seasoned with fresh red chili peppers (Very hot)

9,95

Methi gosh
A combination of beef and fresh ferm reek leaves with a touch of garlic, ginger and fresh chili pepper

9,95

     
. . .
     

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Information
Philippe Desinor
Webmaster duNetOFax
538 Duncan
Greenfield-Park
Québec, Canada
J4V 1E5
  webmestre@pdesinor.qc.ca

Telephone: 450-462-9944
Fax: 450-462-9135
Cell.: 514-573-8862
ICQ: 18104932